Welcome to Ch' Miguel
Will we be starting with a cocktail today?
Oh yes, I'd like the bottle of Dom Perignon
Some Beluga Caviar and for the main course
We'll have the Pekin' Duck A La Roux
And the stuffed artichoke
Pekin' duck, I don't want no duck
Give me some pig, pig's feet
And how much y'all green Scotch?
And with that I want some OE, aight?